Defrost the chicken burger and chop it.
Sauté the toast with garlic in the olive oil. Slice lettuce and tomato.
Put the sliced lettuce in the bowl, add toast, tomato, and chicken burger.
Dressing:
50 ml lemon juice
50 ml yoghurt
20 gr parmesan cheese
1 spoon olive oil
Salt, black pepper, garlic powder
